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Showing posts with label Better. Show all posts
Showing posts with label Better. Show all posts

Wednesday, January 2, 2013

Enzymes May Point Toward Better Therapies For Prediabetes

Main Category: Diabetes
Article Date: 17 Dec 2012 - 1:00 PST Current ratings for:
Enzymes May Point Toward Better Therapies For Prediabetes
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Two enzymes that are elevated in prediabetes could hold clues to helping the 79 million Americans with the condition avoid serious vascular complications and maybe even identify those most at risk for full-blown diabetes, researchers say.

The enzymes, arginase and indoleamine 2,3 dioxygenase, or IDO, also have in common degrading amino acids, responding to inflammation and suppressing immunity, said Dr. William Caldwell, Chair of the Department of Pharmacology and Toxicology at the Medical College of Georgia at Georgia Health Sciences University.

That common ground has a newly formed research team watching how and why these two enzymes increase and how they may contribute to vascular problems in both an animal model of diabetes and a cohort of prediabetic humans.

They theorize a vicious cycle where elevated glucose increases production of inflammatory factors like cytokines and reactive oxygen species which in turn elevate arginase and IDO. The latter then further elevates cytokines and reactive oxygen species which damage blood vessels.

"You just put cells in high glucose and they start producing reactive oxygen species and these cytokines. It's a toxic situation," said Caldwell, cardiovascular pharmacologist and a principal investigator on the one-year, $450,000 seed grant from National Institute of Diabetes and Digestive and Kidney Diseases.

The animal model - deficient in the satiety hormone leptin and at risk for vascular dysfunction - enables the researchers to watch the scenario play out from normal to prediabetic to diabetes.

As they find, for example, cytokines in the animal model, they look in the blood of obese prediabetic people to see if they also find them there, said Dr. Yanbin Dong, MCG geneticist, cardiologist and principal investigator. They've already documented significantly increased levels of proinflammatory cytokines in prediabetic individuals, said Dr. Rudolf Lucas, MCG vascular biologist and principal investigator. And, it works both ways: they found elevated arginase in prediabetics and went back to the obese mice and found it there as well, Dong said.

The results can be deadly to cells and organs as increased IDO and arginase trigger a sort of stress response where the body stops making new cells, which is particularly problematic in high turnover sites like the lining of blood vessels and immune cells. "It's a starvation response that decreases utilization," Caldwell said. "The idea is we don't want to grow new cells because we need the energy for what we already have going on." It's called senescence. "It's like as we become senile, things stop working so well," he added.

Senescence has been tied to high glucose levels. In the case of high arginase levels, for example, it's triggered by excessive arginine using too much L-arginine, a key amino acid. "When the body senses a key amino acid is going down, it starts to shut down some systems to save itself," Caldwell said.

And there's more bad news for the blood vessels: L-arginine is critical to production of nitric oxide, which is critical to blood vessel dilation, so not having enough of it also causes blood pressure to rise, blood flow to decrease and inflammation to increase. In the face of excessive IDO, too much of the essential amino acid L-tryptophan gets degraded, disrupting the usual immune function and triggering chronic immune system activation which perpetuates inflammation.

While oxidative stress and inflammation are obvious players, studies giving antioxidants and anti-inflammatory agents have shown little impact on disease progression. Hence the need for novel biomarkers and treatment targets, said Dr. Ruth Caldwell, MCG vascular cell biologist and a study principal investigator.

One of the many questions researchers are asking is whether IDO and arginine directly interact. They know IDO and arginine are targets of interferon, a cytokine the body makes in response to invaders to help trigger the immune response, said Dr. Andrew L. Mellor, MCG immunologist, Georgia Research Alliance Eminent Scholar in Immunogenetics and principal investigator. "One way to think about it is that interferon, because of inflammation, is inciting lots of things, amongst which IDO and arginase are target genes," he said. Both genes also affect amino acid metabolism, which is altered in diabetes, Mellor said.

They hope their perusing will also yield markers that indicate likelihood to develop diabetes and who will get more aggressive disease, Dong said.

"Prediabetes is an ever-growing epidemic," Lucas said. "To be able to evaluate from an early state what factors can contribute to later development of diabetes and cardiovascular problems could have a significant impact," Lucas said.

The American Diabetes Association says 25.8 million Americans have diabetes. According to the Diabetes Prevention Program, about 11 percent of people with prediabetes develop type 2 diabetes each year during an average three years of follow-up.

Co-investigators on the new grant include Dr. Mario Marrero, MCG biochemist; Dr. David Munn, MCG pediatric hematologist/oncologist; and Dr. Ryan Harris, MCG clinical exercise physiologist.

Mellor and Munn reported in the journal Science in 1998 that IDO is expressed by the placenta to enable a localized suppression of the mother's immune system and avoid rejection. Subsequent studies have shown tumors similarly use IDO and IDO inhibitors are being studied as a potential new cancer therapy.

Article adapted by Medical News Today from original press release. Click 'references' tab above for source.
Visit our diabetes section for the latest news on this subject. Source: Georgia Health Sciences University (Soon to be Georgia Regents University) Please use one of the following formats to cite this article in your essay, paper or report:

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Friday, July 13, 2012

Better Outcomes In Obese Heart Failure Patients

Main Category: Heart Disease
Also Included In: Obesity / Weight Loss / Fitness
Article Date: 05 Jul 2012 - 1:00 PDT Current ratings for:
Better Outcomes In Obese Heart Failure Patients
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A slim waist and normal weight are usually associated with better health outcomes, but that's not always the case with heart failure patients, according to a new UCLA study.

Researchers found that in both men and women with advanced heart failure, obesity - as indicated by a high body mass index (BMI) - and a higher waist circumference were factors that put them at significantly less risk for adverse outcomes.

The study findings are published in the July 1 online issue of the American Journal of Cardiology.

Heart failure affects 5.8 million people, including 2.5 million women. Approximately one-half to two-thirds of heart failure patients are overweight or obese.

Women and men are known to have differences in body composition and body-fat distribution, and this study is one of the first to specifically assess the impact of BMI and waist circumference on women and compare it with men.

The findings also offer further insight into an observed phenomenon in chronic heart failure known as the "obesity paradox": Obesity is a known risk factor for developing heart disease and heart failure, but once heart failure has manifested, being overweight may provide some protective benefits.

"The study provides us with more insight about how both genders of heart failure patients may be impacted by the obesity paradox," said senior author Dr. Tamara Horwich, an assistant professor of cardiology at the David Geffen School of Medicine at UCLA. "Heart failure may prove to be one of the few health conditions where extra weight may prove to be protective."

For the study, researchers analyzed data on advanced heart failure patients treated at UCLA Medical Center from 1983 to 2011. The team assessed 2,718 patients who had their BMI measured at the beginning of heart failure treatment and 469 patients who had their waist circumference measured at the beginning of treatment.

Using standardized measures, the researchers identified men or women as having a high BMI if they were greater or equal to 25 kg/m² - this included both overweight patients (25 to 29.9 kg/m²) and obese patients (30 kg/m² or greater).

For men, a high waist circumference was considered 40 inches (102 cm) or greater, and for women, 37 inches (88 cm) or greater. This assessment also included patients who were either overweight or obese.

At the two-year follow-up, researchers used statistical analysis and found that in men, a high waist circumference and high BMI were associated with event-free survival from adverse outcomes like death, the need for a heart transplant, or the need for ventricular assist device placement.

Women with a higher BMI also had better outcomes than their normal-weight counterparts, and women with a high waist circumference also trended toward improved outcomes.

Both men and women with a normal BMI and waist circumference were at a substantially higher risk for these adverse outcomes. In fact, a normal BMI was associated with significantly worse outcomes - a 34 percent higher risk in men and a 38 percent higher risk in women - than a high BMI.

Normal waist circumference was also associated with an increased risk of adverse outcomes in both genders, with men's risk doubling and women's risk tripling.

"We knew that obesity might provide a protective benefit for heart failure patients, but we didn't know whether this obesity paradox applied specifically to women with heart failure, as well as men - and it does," Horwich said.

BMI measurement has been used for years as a surrogate measure of body fat. Since it measures all mass - including lean muscle, which weighs more than fat - the measurement may not be specific for total body fat. Waist circumference is a newer addition that may provide a more direct connection to body fat, since it measures the fat accumulated around the belly.

"The study also demonstrates how BMI and waist circumference can be used together to provide a more accurate measure of fat in the body to help determine obesity and assess risk," said the study's first author, Adrienne L. Clark, a resident in the department of medicine at the Geffen School of Medicine.

According to Horwich, no one knows exactly why the obesity paradox exists for heart failure patients, but there are several possible explanations.

Being underweight is traditionally associated with a poorer prognosis in heart failure patients. Obesity may be at the other end of the spectrum, and patients may thereby benefit from increased muscle mass, as well as metabolic reserves in the form of fatty tissue. In addition, increased levels of serum lipoproteins that are associated with increased body fat may play an anti-inflammatory role, neutralizing circulating toxins and inflammation-related proteins.

Obese patients also present at an earlier stage of heart failure due to increased symptoms and functional impairment caused by excess body weight, so they may be getting help sooner, which also could improve outcomes, the researchers said.

The next steps in research will include larger studies with longer follow-up times, as well as a closer look at the physiology behind the obesity paradox.

Article adapted by Medical News Today from original press release. Click 'references' tab above for source.
Visit our heart disease section for the latest news on this subject. The study was funded by the National Heart, Lung and Blood Institute, part of the National Institutes of Health (grant 1K23HL085097).
Jennifer Chyu of the UCLA Department of Molecular, Cell and Developmental Biology, was also a study author.
University of California - Los Angeles Health Sciences Please use one of the following formats to cite this article in your essay, paper or report:

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5 Jul. 2012. APA

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Saturday, July 7, 2012

Tree Nut Consumption Associated With Better Diet Quality In Children And Adults

Main Category: Nutrition / Diet
Also Included In: Heart Disease;  Cholesterol
Article Date: 15 Apr 2012 - 0:00 PDT Current ratings for:
'Tree Nut Consumption Associated With Better Diet Quality In Children And Adults'
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In a study published in Nutrition Research, researchers looked at the association of out-of-hand nut (OOHN) consumption with nutrient intake, diet quality and the prevalence of risk factors for cardiovascular disease and metabolic syndrome in both children and adults. Consumers of OOHN, including tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts), had higher intakes of energy, monounsaturated and polyunsaturated fats (the good fats) and dietary fiber, and lower intakes of carbohydrates, cholesterol and sodium than non-consumers.

"Adult consumers also had a 19% decreased risk of hypertension and a 21% decreased risk of low high-density lipoprotein (HDL - -the good cholesterol) levels - both risk factors for metabolic syndrome and cardiovascular disease," stated Carol O'Neil, PhD, MPH, RD, lead author on the paper and Professor at Louisiana State University Agricultural Center.

The study looked at 24,385 individuals aged 2+ years participating in the 1999-2004 National Health and Nutrition Examination Surveys (NHANES). Intake was from 24-hour recall data and OOHN consumers were defined as those who consumed at least ¼ ounce of nuts per day, solely as nuts and not as part of products (i.e., in breads, cereals and bars.)

According to Dr. O'Neil, "We decided to look at OOHN specifically because this shows an individual's conscious decision to consume nuts, which may be associated with a desire for a healthier lifestyle." Interestingly, the percent of OOHN consumers increased with age: 2.1% ± 0.3%, 2.6% ± 0.3%, 6.5% ± 0.5%, and 9.6% ± 0.5% of those aged 2 to 11, 12 to 18, 19 to 50, and 51+ years, respectively. The two latter groups were combined into a single group of consumers aged 19+ years for subsequent analyses.

"In all of the age groups, although energy intake was higher in OOHN consumers than non-consumers, neither weight nor body mass index (BMI) was higher. This suggests that OOHN consumers are better able to balance energy intake with energy output than non-consumers," stated Dr. O'Neil. This research comes on the heels of another study by the same authors, published in the Journal of the American College of Nutrition, which showed that tree nut consumers specifically (ages 19+) had lower body weight, as well as lower BMI and waist circumference compared to non-consumers. The mean weight, BMI, and waist circumference were 4.19 pounds, 0.9kg/m2 and 0.83 inches lower in consumers than non-consumers, respectively.

"These new data, along with previous research, show once again that nuts can and should play an important role in a healthy diet," adds Maureen Ternus, M.S., R.D., Executive Director of the International Tree Nut Council Nutrition Research & Education Foundation (INC NREF). "With current nut consumption well below the recommended 1.5 ounces of nuts per day (in the FDA qualified health claim for nuts and heart disease) people should be encouraged to grab a handful of nuts every day. Eat them as a snack or throw some on yogurt, salad or oatmeal."

Article adapted by Medical News Today from original press release. Click 'references' tab above for source.
Visit our nutrition / diet section for the latest news on this subject. Please use one of the following formats to cite this article in your essay, paper or report:

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Motion PR. "Tree Nut Consumption Associated With Better Diet Quality In Children And Adults." Medical News Today. MediLexicon, Intl., 15 Apr. 2012. Web.
7 Jun. 2012. APA

Please note: If no author information is provided, the source is cited instead.


'Tree Nut Consumption Associated With Better Diet Quality In Children And Adults'

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If you write about specific medications or operations, please do not name health care professionals by name.

All opinions are moderated before being included (to stop spam)

Contact Our News Editors

For any corrections of factual information, or to contact the editors please use our feedback form.

Please send any medical news or health news press releases to:

Note: Any medical information published on this website is not intended as a substitute for informed medical advice and you should not take any action before consulting with a health care professional. For more information, please read our terms and conditions.



View the original article here