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Showing posts with label Benefit. Show all posts
Showing posts with label Benefit. Show all posts

Tuesday, January 1, 2013

Diabetic Patients May Benefit From The Antidepressant Paroxetine

Main Category: Diabetes
Also Included In: Vascular;  Depression
Article Date: 20 Dec 2012 - 0:00 PST Current ratings for:
Diabetic Patients May Benefit From The Antidepressant Paroxetine
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University of Texas Medical Branch at Galveston researchers have discovered that the commonly used antidepressant drug paroxetine could also become a therapy for the vascular complications of diabetes.

The scientists made their discovery after screening 6,766 clinically used drugs and pharmacologically active substances.

"We developed this assay and used it to test literally every single existing drug and a good selection of other biologically active compounds," said UTMB professor Csaba Szabo, senior author of a paper on the research published online by Diabetes. "We were quite surprised when paroxetine came out as an active compound - a result, we later determined, of what seems to be a completely new effect unrelated to its antidepressant actions and not shared by any other known antidepressant drug."

The initial screening process tested the ability of different compounds to protect the cells that make up the inner linings of blood vessels from the destructive effects of the high sugar levels produced by diabetes, known as hyperglycemia. In people with diabetes, hyperglycemia causes these endothelial cells to generate toxic molecules known as reactive oxygen species (ROS), which ravage blood-vessel linings and lead to diabetic endothelial dysfunction, the key factor in such destructive diabetic complications as heart attacks, strokes, retinopathy, nephropathy and neuropathy.

In subsequent test-tube studies, researchers found that paroxetine - which is sold as an antidepressant under the trade name "Paxil" - prevents hyperglycemia-initiated ROS damage to endothelial cells in two ways. First, it directly reduces concentrations of superoxide, a powerful ROS. Second, it suppresses superoxide production by mitochondria, tiny structures whose real job is making the energy-transfer molecules needed for most cellular processes. In a hyperglycemic environment, mitochondria are cells' biggest source of superoxide. According to the researchers' findings, paroxetine inhibits this activity without interfering with the mitochondria's vital normal function.

Further experiments yielded still more evidence that paroxetine protects endothelial cells under hyperglycemic conditions. Reactive oxygen species cause significant damage to DNA, RNA and proteins, but cell-culture experiments showed that paroxetine significantly reduced this effect. The drug had similarly beneficial results when tested on rat "aortic rings" - small pieces of blood vessel kept alive with tissue-culture techniques. When treated with the vasodilator acetylcholine, these rings dilated just as if they were still part of a functioning circulatory system; endothelial dysfunction caused by diabetic hyperglycemia normally interferes with this function, but paroxetine restored it.

Finally, the researchers tested paroxetine in rats that had been injected with streptozotocin, a chemical that induces diabetes. The animals given paroxetine developed hypoglycemia, but like the aortic rings, their arteries retained the ability to dilate - an indication that the drug had prevented damage to their epitheliums.

"The future potential of this study is that we may be able to 're-purpose' paroxetine for the experimental therapy of diabetic cardiac complications," Szabo said. "We'll need to carefully characterize its safety profile in diabetic patients, but I think there's definite potential here."

Article adapted by Medical News Today from original press release. Click 'references' tab above for source.
Visit our diabetes section for the latest news on this subject. Other authors of the Diabetes paper include instructor Dr. Domokos Gerö, research fellow Petra Szoleczy, postdoctoral fellow Kunihiro Suzuki, postdoctoral fellow Katalin Módis, faculty associate Dr. Gabor Oláh and postdoctoral fellow Ciro Colletta. This research was supported by the Juvenile Diabetes Foundation, the American Heart Association and the James W. McLaughlin Endowment.
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Thursday, July 12, 2012

Coffee In Moderation May Benefit Heart Slightly

Featured Article
Academic Journal
Main Category: Cardiovascular / Cardiology
Also Included In: Nutrition / Diet;  Hypertension;  Diabetes
Article Date: 27 Jun 2012 - 3:00 PDT Current ratings for:
Coffee In Moderation May Benefit Heart Slightly
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New research from the US suggests drinking coffee in moderation, that is four European cups (equivalent to two 8-ounce American servings) per day, may protect slightly against heart failure, contradicting the guidelines of the American Heart Association that currently warn against regular coffee consumption.

You can read a paper on the study, by researchers at Beth Israel Deaconess Medical Center (BIDMC) and Harvard School of Public Health in Boston, in the 26 June issue of the journal Circulation Heart Failure.

Some previous studies have suggested there is a protective heart benefit from regular coffee consumption, while others have found no such link. So in this new study, the researchers decided to look at the data differently, and shift the debate from a question of "yes" or "no" to "how much".

Lead author Elizabeth Mostofsky, a post-doctoral fellow in the cardiovascular epidemiological unit at BIDMC, told the press:

"Our results did show a possible benefit, but like with so many other things we consume, it really depends on how much coffee you drink."

Mostofsky and colleagues analyzed data from five studies, four carried out in Sweden the other in Finland, and found a statistically significant J-shaped curve linking coffee consumption and heart failure risk (the lowest risk being at the bottom of the curve).

Altogether, the self-reported coffee consumption data came from 140,220 participants who experienced a total of 6,522 heart failure events.

Cup of coffee
A number of recent studies have examined the health effects of coffee. The researchers found that compared with drinking no coffee at all (the start of the J-curve, on the left), participants who drank four European cups (or two 8-ounce American servings) per day had an 11% lower risk of heart failure (the bottom of the J-shaped curve).

This dose-response analysis showed that at higher levels of consumption this benefit gradually disappeared, until at five European cups, there was no benefit and at more than five cups a day, there may be potential for harm, compared to drinking no coffee at all (coinciding with where the right-hand side of the J-curve rises higher than the left).

The results showed no evidence that the link between coffee and heart failure risk varied by sex or by history of heart attack or diabetes.

Although Mostofsky and colleagues did not investigate why moderate coffee consumption appears to offer modest protection against heart failure, they speculate it could have something to do with how coffee consumption affects diabetes and high blood pressure, two of the biggest risk factors for heart failure.

Senior author Murray Mittleman, a physician at BIDMC's Cardiovascular Institute, said:

"There is a good deal of research showing that drinking coffee lowers the risk for type 2 diabetes."

"It stands to reason that if you lower the risk of diabetes, you also lower the risk of heart failure," he added.

Another reason could be studies have consistently shown that light coffee and caffeine consumption raises blood pressure.

"But at that moderate range of consumption, people tend to develop a tolerance where drinking coffee does not pose a risk and may even be protective against elevated blood pressure," said Mittleman, who is also an Associate Professor of Medicine at Harvard Medical School and director of BIDMC's cardiovascular epidemiological research program.

The data in this study did not allow the researchers to look at differences in coffee strength, nor to compare caffeinated against decaffeinated coffee.

Mostofsky said it was clear this link needs further investigation:

"But in the short run, this data may warrant a change to the guidelines to reflect that coffee consumption, in moderation, may provide some protection from heart failure," she urged.

The research revealed today follows a number of recent studies linking coffee consumption with health benefits. An observational study published in Archives of Internal Medicine in September 2011 suggested that coffee may lower the risk of depression in older females, whilst other research has suggested benefits related to skin cancer and endometrial cancer and diabetes. Two further studies have suggested that coffee may provide health benefits connected with the brain, in particular Alzheimer's Disease and memory function.

Written by Catharine Paddock
Copyright: Medical News Today
Not to be reproduced without permission of Medical News Today

Visit our cardiovascular / cardiology section for the latest news on this subject. "Habitual Coffee Consumption and Risk of Heart Failure: A Dose-Response Meta-Analysis"; Elizabeth Mostofsky, Megan S. Rice, Emily B. Levitan, and Murray A. Mittleman; Circ Heart Fail. published online before print 26 June 2012; DOI:10.1161/CIRCHEARTFAILURE.112.967299; Link to Abstract.
Additional source: Beth Israel Deaconess Medical Center.
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Catharine Paddock PhD. "Coffee In Moderation May Benefit Heart Slightly." Medical News Today. MediLexicon, Intl., 27 Jun. 2012. Web.
5 Jul. 2012. APA

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posted by Amazed! on 28 Jun 2012 at 1:45 am

First it was "lowers death rate", then it was "may help you lose weight", then "prevents onset of Alzheimer's" and now this about heart failure! Coffee is becoming the new life giving wonder drug!

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'Coffee In Moderation May Benefit Heart Slightly'

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